- Manufacturing process
- Our manufacturing process strictly follows the HACCP regulation
1st Processing
Tea Steaming Machine
100% Korea organic matcha
Steaming of tea leaves to inactive oxidase enzyme
Rolling & Shaping
- 1) Regulates the release of flavor.
- 2) Keeps the inner and outer layer of leaves have the same moisture level.
- 3) Improves strength in tea leaves.
Separation of tea leaves and removal of residual moisture.
Safe storage
Maintains 5% moisture level in tea leaves.
2nd Processing
Selection(Size)
Selection(Color)
Equalize the quality
Packing
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Safety control
Certification
HACCP
EU
NOP
